THE BEST SIDE OF FREDDY'S GREEK

Dakos is a standard Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan soft cheese known as mizithra, and garnished with spices for example dried oregano, fresh new olive, as well as a splash of olive oil.Culinary historians trace this dish again to the Ottoman Empire in excess of four hundred a long ti

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